Bonnie Green founded Green Consulting LLC to provide customized ethics, compliance, privacy, and human rights/safeguarding services.

In the public sector, Bonnie served as the Chief Ethics Officer, Corporate Focal Point for the Prevention from Sexual Exploitation and Abuse, and Director of the Ethics Office for the United Nations World Food Programme, a 2020 Nobel Laureate, headquartered in Rome, Italy. Prior to this, Bonnie worked for Sodexo, Inc. as Vice President, Associate General Counsel, and Head of the Office of Ethics, Compliance and Privacy, as well as an attorney for a law firm and with Marriott International.

Bonnie received her Juris Doctorate from the American University College of Law, her M.A. in international affairs from The George Washington University School of International Studies, and her B.A. in philosophy from the State University of New York at Binghamton. Bonnie is an active member of multiple professional organizations.